Brut Champagne: Brut L-P fine French non-vintage brut Champagne from Laurent-Perrier

Brut non-vintage is always the expression of the House style and, as such, it is the signature champagne.

Laurent-Perrier Brut's style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. These essential characteristics expressed in all our champagnes, are good introduction to the spirit of Laurent-Perrier.

Chardonnay, is the dominant grape variety and its proportion is unusually high for a non-vintage champagne blend, being double the average. The blend is made of wines from more than 55 (*) individual crus or villages with an average cru rating of 20% (*) of reserve wines are also used, thus to ensuring perfect consistency in the style.

The Laurent-Perrier Brut also benefits from ideal ageing in the cellars: three years minimum for a 75 cl bottle, and four to five years for a magnum. Its balance and natural freshness are enhanced by a light dosage. After the dosage, the wines are kept in the cellar to rest for several months before shipment.

Aspect

Pale gold in colour with a steady flow of fine and persistent bubbles.

aroma

Delicate yet complex, fresh and well-balanced with hints of citrus and white fruits.

Taste

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish

Serve between 8°C and 10°C.

The combination of freshness and purity of the Laurent-Perrier Brut has been a major factor in the succes of champagne as an aperitif. Its citrus and white fruit notes-such as vine peach- and its remarkable balance supported by subtle bubbles make it the perfect companion for the finer moments in life. A true vin de plaisir.

Only the best grape juices are used for this champagne.

Grape varieties*

Chardonnay 50% (*)- which is particulary high proportion, double the average in Champagne - Pinot Noir 35%(*), Pinot Meunier 15%(*).

CRUS*

The blend is made of wines from more than 55 individual crus or villages with an average cru rating of 94% (*)on the échelle des crus and up to 20% (*) of reserve wines are also used, thus ensuring perfect consistency in the style.

* Exact proportions may vary slightly from one cuvée to another. They are shown here as a guideline.